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  • 1kg Instant Taro Flavor Powder
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  • 1kg Instant Taro Flavor Powder

1kg Instant Taro Flavor Powder

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Our taro powder (perfect for drinks!) is a premix with flavors of cream, light vanilla, and nuts. This taro powder has a delicious floral aroma and is very suitable for making pearl milk tea drinks.
Taro is a root vegetable rich in starch, suitable for making thick taro drinks and desserts, such as smooth tasting taro pearl milk tea, milk tea, smoothies, frozen yogurt, and other dessert recipes (try taro sponge cake).
Why use powder? Firstly, it is easy to make using our three in one mixture. Secondly, it has the same delicious original flavor as taro and can be stored for a long time. Finally, the portion size is cost-effective.
Simple scooping and mixing recipe: Add water or milk, hot or cold, or mix with ice to make smoothies/smoothies! Adding some coconut powder can further enhance the flavor of taro.
Shelf life: 24 months
Net weight: 1000g * 20 packs/box
Country of Origin: China
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  • 1kg Instant Taro Flavor Powder
  • 1kg Instant Taro Flavor Powder
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  • 1kg Instant Taro Flavor Powder
  • Description

Ingredients: glucose, vegetable fat powder (glucose syrup, hydrogenated vegetable oil, sodium caseinate, dipotassium hydrogen phosphate, silicon dioxide, monoglyceride and diglyceride), maltodextrin, taro flour, cassava starch, taro essence, silicon dioxide, vanilla powder, CMC, FD&C blue # 1, FD&C red # 3, FD&C red # 40.
Storage and maintenance:
-Please seal the bag after opening.
-Avoid overheating or moisture.
-Avoid continuous exposure to light.
-The expiration date is as indicated on the packaging.
*The factory also processes eggs, gluten, milk powder, nuts, and peanuts.
*In order to continuously provide better products to our customers, we are pleased to announce that the packaging of taro powder will be changed. Although the packaging may look different, the ingredients remain unchanged.

Recipe for taro milk tea drink:
Pour 45g of taro powder, 20g of vegetable fat powder, 120g of drinking water, 15g of fructose, and 300g of hot water into a reserved 700ml finished cup.

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