BOBER TEA 20kg High-quality Brown Sugar Powder

The brown sugar powder adopts the traditional sugar cane boiling process to retain the burnt aroma and mineral components of natural Sugar cane juice, presenting a deep amber color. The powder texture is delicate and easy to dissolve, with a rich and mellow sweetness that is not greasy. It is suitable for milk tea base, dessert sugar stains, and health hot drinks, perfectly replicating the classic desktop brown sugar flavor. For every 16 ounces (approximately 473ml) of beverage, it is recommended to add 15-25g of brown sugar powder (0.5-0.9 ounces), which can be paired with fresh milk or vegetable fat powder to adjust the sweetness level. It is recommended to stir and dissolve with hot beverage liquid simultaneously, or prepare a syrup with a small amount of hot water in advance for later use.
Net weight: 20kg/bag
Country of Origin: China

Sugar cane juice is boiled slowly to retain trace elements such as iron and zinc. It is sweet and mellow with caramel. Ultra fine grinding process, both hot and cold water quickly dissolve without residue, suitable for automatic milk tea machine cup dispensing. 20kg large packaging, supporting syrup pre modulation and constant temperature storage, meeting the efficient material preparation needs of tea shops. As a base for pearl milk tea syrup, it presents a wall hanging effect when paired with cassava pearls.