Double Skin Milk Pudding Powder

Our double skin milk powder is a delicate and fragrant powder that can be easily made into traditional double skin milk with a rich and creamy taste for export!
Perfectly restore the classic flavor of Cantonese desserts! Simply brew to obtain silky and delicate double skin milk that melts in your mouth, and the flavor is even better when refrigerated!
You can freely mix and match red beans, mangoes, taro balls and other ingredients to create a rich and diverse dessert experience - choose cold or hot according to your heart!
Shelf life: 12 months
Net weight: 1000g * 16bags/carton
• Easy to operate, instant ready to drink
• Delicate taste, rich milk aroma
Double breast skin, classic restoration
Versatile and versatile, unlimited creativity