Yihaofang 1kg Pink Pink Round Pearl Milk Tea Shop Raw Material Pink Boba

Pink pearls are made from cassava starch as the core material, creating a transparent powder crystal color that presents a soft cherry blossom powder and diamond cut surface luster. Each pearl has a diameter of about 8mm, and after being cooked, it expands to a crystal clear and plump state. It is soft and chewy in the mouth without losing its elasticity, perfectly suitable for spring limited edition drinks, and reproduces the visual and taste experience of "bursting with girlish hearts". It is recommended to add 50-70g of pearls (1.8-2.5 ounces) per 16 ounces (approximately 473ml) of beverage, and the sweetness can be dynamically adjusted through rose syrup or lychee honey. Boil the pearls in boiling water over high heat until they float, then turn to medium low heat and hold for 15 minutes. After passing through ice water, soak in syrup for 20 minutes to enhance the wall hanging effect.
Net weight: 900g per bag (20 bags per box)
• Country of Origin: China